Nonno's Housemade Bread
Oven baked bread with balsamic and oil
Giardino Italiano
Lettuce, cucumber, cherry tomatoes, olives and onions with aged balsamic
Caprese
Roma tomatoes and buffallo mozarella (veg)
Rocket Salad
Rocket, shaved parmesan, spanish onion, cherry tomatoes
Mamma's Insalata
Radicchio, fennel, spanish onion, orange, parsley, crushed walnuts, mustard & lemon dressing
Melanzane Alla Parmigiana
baked Layers of eggplant, buffallo mozarella, and napoli sauce (vege)
Vitello Saltimbocca
Milk-fed veal wrapped with 24-month aged prosciutto di Parma pan fried in white wine & garlic sauce served with seasonal vegetables & roasted potatoes
Bistecca
350g Riverina Scotch Fillet served with seasonal vegetables & roasted potatoes
Polpo Alla Griglia
Grilled (WA) tender octopus served with a radicchio, potato, caper and chilli salad
Gnocchi Funghi
Homemade gnocchi with mixed wild mushrooms, cream and truffle oil
Ravioli Della Casa
Homemade spinach and ricotta ravioli in a burnt butter and sage sauce (vege)
Rigatoni Bacio
Chicken breast, mushroom, avocado, cherry tomato, touch of cream & Napoli sauce
Spaghetti Pescatora
Homemade Spaghetti with Local prawns, QLD spanner crab, slow cooked golden sweet cherry tomato sauce, chilli oil and fresh herbs
Gnocchi Zucca
Roasted pumpkin, sage, pine nuts
Gnocchi Al Forno
Homemade gnocchi with Napoli sauce, parmesan and buffalo mozzarella baked in the woodfired oven
Rigatoni Salsicce
Homemade fennel, pork and chilli sausage, olives, roast capsicum, chilli, napoli sauce
Spaghetti Alla Marinara
Market fish, QLD prawn cutlet, calamari, clams, & mussels served with either Napoli sauce or olive oil (napoli sauce pictured)
Rigatoni Ragu
8hr slow-cooked oxtail & pork shin ragu, crushed San Marzano tomato
Spaghetti Alla Carbonara
Guanciale, black pepper, egg yolk, pecorino
Limonata
Coca Cola
Soda Water
Coke Zero
Tonic
San Pellegrino - Sparkling
750mL Glass bottle of Sparkling San Pellegrino water
Aranciata Rossa
Lemonade
Ginger Beer
Ginger Ale / Ginger
Aqua Panna - Still
750mL Glass bottle of Sparkling San Pellegrino water
Chinotto
Kids Napoli
Rigatoni with napoli sauce
Kids Pizza
Kids margherita pizza
Kids Calamari
Kids fried calamari and Chips
Kids Burro
Homemade rigatoni with butter and parmesan
Spaghetti Con Polpette
Homemade kids meatballs and spaghetti
Kids Cotoletta
Kids Chicken and chips
Gnocchetti
dessert gnocchi deep fried and topped with cinnamon, sugar and nutella (Share 2- 4 people)
Nutella Bomba
deep fried Nutella calzone, sprinkled with cinnamon, sugar and vanilla gelato (Share 2 - 4 People)
Mango Pannacotta
Queensland Mango coulis, velvety vanilla pannacotta, topped with fresh mango and crumb
Cannoli Siciliani
Sicilian cannoli filled with biscotti gelato, hazelnut sauce
Delizia Limone
Sponge cake soaked in lemon syrup, Amalfi lemon chantilly cream, glaze, whipped cream
Pistachio Semifreddo
Bavarian pistachios cream dome semifreddo, vanilla cream heart,white chocolate glaze, pistachios granella
Tiramisu
homemade coffee soaked Savoiardi biscotti and mascarpone
Pomodoro Bruschetta
Cherry tomatoes, buffalo mozzarella, parmesan, onion (vege)
Calamari Alla Griglia
Grilled QLD calamari, capers, chilli oil w/ radicchio and roasted walnut salad, honey dressing
Burrata E Prosciutto
San Daniele prosciutto, MT tambourine burratta, fresh focaccia
Gamberoni Al Forno
Wood-fired QLD king prawns with parsley, capers, garlic & chilli served with homemade bread
Arancini Ai Funghi
Crumbed rice ball made with mixed mushrooms, buffalo mozzarella, truffle oil and Parmesan served with Napoli sauce (3 pieces) (V)
Fritto Misto
Fresh SA shallow fried calamari (gf), prawns, zucchini, broadleaf rocket and creamy balsamic
Olive Miste
Mixed warm olives
Garlic Focaccia
Pescatore
No cheese, San Marzano tomato, prawns, calamari, garlic oil, chilli, parsley
Funghi
Fior di latte, marinated mixed mushrooms, thyme, truffle oil, taleggio cheese, parsley
Parma
Fior di latte, San Marzano tomato, mushroom, Prosciutto di Parma, basil
Roma
Fior di latte, 24-month Prosciutto di Parma, burrata cheese, cracked pepper, basil
Diavola
Fior di latte, San Marzano tomato, hot salami, Calabrian chilli, basil, oregano
Salina
San Marzano tomato, black olives, Messina black anchovy, capers, burrata, olive oil
Griffiti
Fior di latte, San Marzano tomato, 24-month Prosciutto di Parma, rocket, shaved reggiano
Capricciosa
Fior di latte, San Marzano tomato, leg ham, mushroom, olives, artichokes, basil, oregano
Marinara
San Marzano Tomato, chopped fresh garlic, oregano and olive oil
Primavera
Fior di latte, prawns, zucchini, cherry tomato, garlic
Che Stupido
Fior di latte, San Marzano tomato, leg ham, mild salami, fennel pork and chilli sausage, basil
Vegana
No cheese, pumpkin base, walnuts, rocket, cherry tomatoes (vegan)
Principessa
Fior di latte, gorgonzola, dried figs, 24-month Prosciutto di Parma, basil
Salsiccia
Fior di latte, broccoli alla napoletana, fennel pork and chilli sausage, shaved provolone, basil
Ortolana
Fior di latte, San Marzano tomato, wood roasted eggplant, capsicum, zucchini, olives, basil
Margherita
San Marzano tomato, fior di latte, basil (vege)
Patate
Fior Di Latte, roasted rosemary potatoes, pancetta and pecorino
At Gemelli Italian James St, you're in for a delightful dining experience right in the heart of Fortitude Valley. This charming spot brings the taste of Italy to Brisbane, offering a menu that highlights fresh ingredients and bold, authentic flavors. Whether you're craving a classic pasta dish or something a little more adventurous, there's something here for every palate. From rich, savory sauces to perfectly cooked meats and fresh seafood, each dish is crafted with love and care. The menu features a variety of traditional and modern Italian options, all designed to satisfy and impress. With a cozy atmosphere and a passion for great food, Gemelli is the perfect place to enjoy a memorable meal with friends, family, or that special someone.